Get a Taste of something special

Between our Happy Hour menu and our daily specials, you'll find something new to savour, everyday.

  • TONY'S RINGS & THINGS SAMPLER
    $24

    Combine our World-Famous Onion Loaf with your choice of two appetizers.

  • KICKIN’ SHRIMP
    $19

    Crispy shrimp tossed in spicy cream sauce. Topped with seasame seeds and chives.

  • POTATO SKINS
    $18

    Six crispy potato skins with a blend of melted cheeses, bacon and chives. Served with sour cream.

  • SPINACH ARTICHOKE DIP
    $18.50

    A creamy blend of spinach, artichoke hearts and Italian cheeses. Served with tortilla chips, salsa and sour cream.

  • WORLD-FAMOUS ONION LOAF
    $15

    Yellow onions with crispy breading and lightly seasoned. Served with Original BBQ sauce.

  • CHICKEN WINGS
    $18.50

    One pound of crispy breaded chicken wings tossed with your choice of fiery Buffalo sauce, TR Original BBQ sauce, Honey Garlic sauce or Salt & Pepper seasoning. Served with bleu cheese dressing, celery, and carrot sticks.

  • CRISPY CALAMARI
    $19

    Lightly breaded calamari rings served with tzatziki sauce.

  • CHICKEN CAESAR SALAD
    $22

    Roasted chicken breast served with Romaine, roasted tomatoes, croutons, Asiago cheese and Caesar dressing.

    Grilled Salmon $27
  • TONY'S ASIAN SALAD

    Fresh chopped Asian greens, diced red bell pepper, Thai chili sauce, cilantro, crispy wontons noodles, and seasame seeds. Served with Pan Asian dressing.

    Crispy Chicken $23
    Roasted Chicken $22
    Grilled Salmon $27
  • HOUSE CHOP SALAD
    $12

    Romaine blend, bacon, cucumber, roasted tomatoes, and cheddar cheese. Served with house-made BBQ onion ranch dressing.

  • BBQ CHICKEN COBB SALAD
    $25

    Roasted chicken breast drizzled with Original barbecue sauce on Romaine, roasted tomatoes, cucumbers, corn, cheddar cheese, bacon, fresh avocado. Served with house-made BBQ ranch dressing.

  • CAESAR SALAD
    $12

    Romaine topped with croutons, roasted tomatoes, Asiago cheese and tossed in Caesar dressing.

  • CLASSIC POTATO SOUP
    $9.50

    Cheddar cheese, bacon, and chives.

  • SOUP & SALAD
    $16

    Pair our classic potato soup with your choice of a House Chop Salad or side Caesar Salad.

  • WORLD-FAMOUS BACK RIBS
  • Tender, lean pork loin basted in Original BBQ sauce. Served with coleslaw and fries.

    HALF RACK $29 | FULL RACK $38
  • ST. LOUIS RIBS

    Meaty and tender pork ribs grilled with Original BBQ Sauce. Served with coleslaw and fries.

    HALF RACK $28 | FULL RACK $37
  • TONY ROMA’S RIBLINGS

    Lean pork rib tips cooked to perfection and basted with Original BBQ sauce. Served with coleslaw and fries.

    3 PIECES $23 | 4 PIECES $26
  • BONELESS BEEF SHORT RIB
    $18.29

    Boneless short rib marinated and braised in-house and topped with Cabernet demi-glace. Served with red-skinned mashed potatoes and seared green beans.

  • STAR STUDDED RIB SAMPLER
    $46

    Original Back Ribs, St. Louis Ribs, Riblings and a Beef Rib basted with Original BBQ sauce. Served with coleslaw and fries.

  • BACK RIBS & ROASTED CAJUN CHICKEN COMBO

    Our World-famous back ribs paired with Cajun Chicken. Served with coleslaw and fries.

    HALF RACK $34 | FULL RACK $44
  • BEEF RIBS

    Tender beef basted in Original BBQ sauce. Served with coleslaw and fries.

    3 BONES $42 | 4 BONES $48

  • FILET MEDALLIONS & RIB COMBO
        $60
  • Two 3oz. Filet Medallions topped with Cabernet demi-glace and a half rack of our World-Famous Back Ribs basted with Original BBQ sauce. Served with red-skinned mashed potatoes and seared green beans.

  • FILET MEDALLIONS

    Tender beef tenderloins seasoned and flame grilled. Served with red-skinned mashed potatoes and seared green beans. Topped with your choice of up to three premium toppers.

    6oz. $47 | 9oz. $64
  • NY STRIP 10oz.
    $42

    A hearty cut of beef with distictive beef flavor and flame grilled. Served with baked potato and seared green beans.

  • SIRLOIN STEAK 6oz.
    $30

    Seasoned and grilled to capture the meat's natural flavors. Served with baked potato and seared green beans.

  • SIZZLING RIBEYE 14oz.
    $51

    Rich and tender beef seasoned with a blend of seven spices. Served sizzling with caramelized onions and portobello mushrooms. Served with baked potato and seared green beans.

  • “NOT YOUR MOM’S” FRIED CHICKEN
    $26

    Two crispy boneless chicken breasts, smoothered in chicken gravy. Served with red-skinned mashed potatoes and seared green beans.

  • BBQ ½ CHICKEN
    $25

    Half chicken brined in-house for 24 hours. Charbroiled and basted in Original BBQ sauce. Served with coleslaw and fries.

  • CHICKEN SPINACH STACK
    $28

    Two roasted chicken breasts lightly seasoned and covered with a rich blend of four cheeses, creamy spinach and artichoke hearts. Served with rice and seared green beans.

  • CHICKEN ALFREDO FLORENTINE
    $23

    Roasted chicken breast, roasted tomatoes, fresh baby spinach and linguine tossed in Alfredo sauce.

  • CHICKEN TENDERLOIN PLATTER
    $22

    Six golden, crispy chicken tenderloins served with fries, coleslaw and honey mustard.

  • GRILLED SALMON 8OZ.
    $31

    Tender flame grilled salmon lightly seasoned with a touch of garlic butter. Served with rice and seared green beans.

  • SHRIMP SCAMPI PASTA
    $25

    Shrimp lightly sautéed with garlic, fresh basil, roasted tomatoes, and a hint of chipotle. Served over linguine and topped with Asiago cheese.

  • SHRIMP & SALMON PICCATA
    $38

    Grilled salmon topped with tender shrimp in a lemon caper sauce. Served with rice and seared green beans.

  • PASTA PRIMAVERA
    $22

    Baby spinach, portobello mushrooms,roasted tomatoes and linguine tossed with a touch of garlic butter and topped with Asiago cheese.

  • THE ORIGINAL N. MIAMI HALF POUND BURGER
        $22
  • Chef David’s original burger recipe of seared premium beef & pork, piled high with melted American cheese, caramelized onions, bacon aioli, pickles, tomato and lettuce.

  • PORTOBELLO MUSHROOM BURGER
    $21

    Grilled portobello mushroom cap glazed with balsamic and topped with melted Havarti cheese. Served on a toasted bun with baby spinach, sliced tomato and avocado.

  • ROASTED CAJUN CHICKEN SANDWICH
    $21

    Spicy, Cajun-style chicken breast and double Canadian Cheddar cheese on a toasted bun with lettuce, sliced tomato and garlic aioli.

  • MEMPHIS BURGER
    $22

    Juicy premium beef patty topped with house-made pulled pork, melted cheddar cheese, bacon, red onion, pickles, and Original BBQ sauce.

  • THE HALF POUND CHEESY BURGER
    $21.50

    A charbroiled premium all beef patty, cheddar and Havarti cheeses, lettuce, tomato, red onion, and pickles.

  • NASHVILLE CHICKEN SANDWICH
    $21

    Crispy chicken breast tossed in Nashville hot sauce and topped with lettuce, tomato, red onion, and pickles. Served with bleu cheese dressing.

  • CRISPY BROWNIE BITE SUNDAE
    $11.50

    Bits of crispy brownie layered with vanilla, chocolate and cookies & cream ice cream. Topped with caramel, chocolate syrup, strawberries and whipped cream.

    Family Style Serving $18
  • SEASONAL COBBLER
    $11.50

    Seasonal fruit topped with a brown sugar and butter crumble. Served with vanilla ice cream.

  • NEW YORK-STYLE CHEESECAKE
    $11.50

    Served with your choice of fresh strawberry sauce, caramel or chocolate sauce.

  • COFFEES
    from  $4
    DESSERT DRINKS
    from  $11
    CORDIALS
    from  $9

Reservation recommended

Especially on weekends, we can not guarantee for free seats due to the high capacity.

We therefore recommend that you announce your visit:

BOOK A TABLE

How to find us

Tony Roma’s is located in the heart Edmonton’s West Side Area - 17115 100 Ave NW, Edmonton AB T5S 1T9:

DIRECTIONS